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Sommellerie & Oenology | The art of professional tasting

Formation dégustation des vins

PROFESSIONAL TRAINING

THE ART OF PROFESSIONAL TASTING

Deepen your knowledge of professional wine tasting vocabulary and technique

Duration : 35h - 5 days

Admission : For all

Pace : Classic

Analyze and taste like a professional

Sight, nose, mouth are the essential stages in the analysis and tasting of a wine or brandy. This training allows you to better understand and make the approach to tasting more comprehensive, intuitive and to discover the terms used by professionals.

Dégustation d 'un vin formation
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Formation dégustation de vin

Educational objective:

Deepen your knowledge of the vocabulary and art of professional wine tasting

Operational objectives:

Master the sensory vocabulary of wine, master the methodology of professional tasting and be able to write a tasting commentary.

Certificate :

Certificate of end of training

Prerequisites

Be of legal age for wine tasting

Funding

OPCO, Pôle emploi, Own funds

Opportunities

Sommelier, wine cellar seller, wine sommelier, sales representative, wine tourism, trade fair taster and competitions.

Formation professionnelle Institut Régional de Sommellerie

EXTRACT FROM THE PROGRAM

Downloadable PDF version:Download

THE METHODOLOGY OF PROFESSIONAL TASTING

- Step 1: The view

- Step 2: Smell

- Step 3: Taste

- Step 4: The final

FOR WHO

Short training in the art of professional wine tasting for self-employed people, business creators, employees, non-salaried managers, traders, job seekers, people undergoing professional retraining and individuals.

Logo Regional Institute of Sommellerie South of France

REGISTRATION

FOR EVERYONE

Register for a training session

Next date

To define

BUSINESS

You would like to train your employees in this training

Let's study your needs

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