Sommellerie & Oenology | Cheese and Roussillon wine pairings
PROFESSIONAL TRAINING
Duration : 18h -2.5 days
Admission: For all
Pace : Classic
CHEESE AND PAIRINGS
ROUSSILLON WINES
Combining the wine heritage of Roussillon with cheeses
Cheeses and wines “Symbols of French gastronomy”
Wines and cheeses are true symbols of French gastronomy. Between wine and cheese, it’s an ancient story, which lasts and continues. With the consumption of cheese, we generally associate the consumption of wine. Given the large number of cheeses and wines, you need to know the ideal pairing.
Indeed, it is necessary to establish a combination of wine and cheese so that the tasting is a pure moment of pleasure. The complexity of Roussillon wines play an essential role and will be strong allies with these different and sublime pairings.
Educational objective:
Deepen your knowledge of the different types of Roussillon wines, the different French AOP cheeses as well as the rules for pairing Roussillon wines and cheeses.
Operational objectives:
Master the vocabulary of wine and the differences between the different profiles of Roussillon wines. Master the pairings with cheeses. Being able to recommend a Roussillon wine and cheese pairing and being at ease with your customers
Validation of training:
Be of legal age for wine tasting
Prerequisites
Be of legal age for wine tasting
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Sommelier, cellar seller, wine sommelier, sales representative, wine tourism
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
KNOWLEDGE OF ROUSSILLON WINES
- Wine vocabulary
- Mapping of Roussillon wines
- Different styles of wine
