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Sommellerie & Oenology | Know rums to sell them better

Formation rhum Occitanie IRS

PROFESSIONAL COURSE

Duration : 8h - 1 day

Admission : For all

Pace : Classic

KNOW RUMS
TO SELL THEM BETTER

Deepen your knowledge of the different types of rums

The influences of rum

Rum can be made agriculturally or industrially. This alcoholic drink is the origin of many derivatives such as amber rum or straw. Consumption habits are multiple and vary according to individual tastes and customs. Rum ranks 3rd in spirits consumption worldwide, tied with liqueurs but behind whiskey and brandy.

Formation rhum
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Educational objective:

Deepen your knowledge of the different types of rums

Operational objectives:

Master the vocabulary of rum, its service and the mapping of rums. Know how to taste professionally and be able to write a tasting commentary. Being able to recommend a rum and being comfortable with your customers.

Validation certificate

Validation Certificate

Prerequisites

Be of legal age for tasting rums

Funding

OPCO, Pôle emploi, Own needs

Opportunities

Sommelier, cellar seller, wine sommelier, sales representative, wine tourism

Formation professionnelle Institut Régional de Sommellerie

EXTRACT FROM THE PROGRAM

Downloadable PDF version:Download

TASTING

- Methodology of professional tasting
- Sensory vocabulary of different rums
- Methodology for writing a tasting comment

FOR WHO

Short course on the different rums of the world for self-employed people, business creators, employees, non-employee managers, traders, job seekers, people undergoing professional retraining and individuals.

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REGISTRATION

FOR EVERYONE

Register for a course

Next date

- To define

COMPANY

You want to register your employees to this course

Let's study your needs

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