Sommellerie & Oenology | Know rums to sell them better
PROFESSIONAL COURSE
Duration : 8h - 1 day
Admission : For all
Pace : Classic
KNOW RUMS
TO SELL THEM BETTER
Deepen your knowledge of the different types of rums
The influences of rum
Rum can be made agriculturally or industrially. This alcoholic drink is the origin of many derivatives such as amber rum or straw. Consumption habits are multiple and vary according to individual tastes and customs. Rum ranks 3rd in spirits consumption worldwide, tied with liqueurs but behind whiskey and brandy.
Educational objective:
Deepen your knowledge of the different types of rums
Operational objectives:
Master the vocabulary of rum, its service and the mapping of rums. Know how to taste professionally and be able to write a tasting commentary. Being able to recommend a rum and being comfortable with your customers.
Validation certificate
Validation Certificate
Prerequisites
Be of legal age for tasting rums
Funding
OPCO, Pôle emploi, Own needs
Opportunities
Sommelier, cellar seller, wine sommelier, sales representative, wine tourism
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
TASTING
- Methodology of professional tasting
- Sensory vocabulary of different rums
- Methodology for writing a tasting comment
