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Sommellerie & Oenology | Professionalize the wine service
Duration : 8h - 1 day
Admission : For all
Pace : Classic
PROFESSIONAL TRAINING
PROFESSIONALIZE
THE WINE SERVICE
Deepen your knowledge of the different methods, techniques of preparing and serving wines;
Guarantee customer satisfaction
Whatever the standing of the restaurant, particular attention must be paid to the service of drinks in general and that of wines in particular, since the sale of drinks represents a significant part of the turnover (30%). Wines must be served at the right temperature, in suitable glasses and with a minimum of precautions. Serving wine must be an art, a way of to satisfying an increasingly demanding clientele.
Educational objective:
Deepen your knowledge of the different technics of wine service
Operational objectives:
Master the rules of wine service, Know how to dramatize the wine service to create a unique customer experience and stand out from your competition
Certificate :
Validation certificate
Prerequisites
Be of legal age for wine tasting
Funding
OPCO, Pôle emploi, Fonds propres
Opportunities
Sommelier, Head Waiter, Head Waiter, Restaurant Director.
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
PREPARATION, SERVING, DECANTING, CARAFING
- Preparation of wines
- Wine service
- Decanting wines
- Wine decanting
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