Sommellerie & Oenology | Know French wines to sell them better
Duration : 8h - 1 day
Admission : For all
Pace : Classic
PROFESSIONAL TRAINING
KNOW THE WINES OF FRANCE
TO SELL THEM BETTER
Deepen your knowledge of the different types of French wines
Deepen your knowledge and skills
This training was designed to develop knowledge and skills in oenology, sommelier and wine marketing in restaurants or in commercial professions. Using practical cases, theory and immersion, immerse yourself in the world of wine.
Educational objective:
Deepen your knowledge of the different types of French wines
Operational objectives:
Master the vocabulary of wine, its service and the cartography of French wines.
Know how to taste professionally and be able to write a tasting commentary. Being able to recommend a wine and being comfortable with your customers.
Validation of training:
Certificate of end of training
Prerequisites
Be of legal age for wine tasting
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Sommelier, cellar seller, wine sommelier, sales representative, wine tourism
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
1. KNOWLEDGE OF WINES
- Wine vocabulary: the vine and the grapes
- Wine vocabulary: winemaking
- Factors influencing grape quality
- The grape varieties
- Mapping of French vineyards
(Alsace, Champagne, Burgundy, Jura, Savoie, Rhône Valley, Provence, Languedoc-Roussillon,
South-West, Bordeaux, Loire Valley.)
- Reading a wine label
FOR WHO
Short training in knowledge of the different wines and vineyards of France for self-employed people, business creators, employees, non-salaried managers, traders, job seekers, people undergoing professional retraining and individuals.
