Sommellerie & Oenology | Improvement of French wine regions | Know the wines of the Rhône Valley
PROFESSIONAL TRAINING
Duration : 8h - 1 day
Admission : For all
Pace : Classic
KNOW THE WINES
FROM THE RHONE VALLEY
Deepen your knowledge of the different types of wines from the Rhône Valley wine region
Northern and southern
It is the 2nd largest vineyard after that of Bordeaux, it extends over 6 departments (along the Rhône, from Vienne to Avignon) and 71,600 hectares of vines, which produce more than 3,000,000 hectoliters annually. red, rosé, dry and sparkling white wines, or natural sweet wines. The vineyard, which extends over more than 200 km between the south of Lyon and the south of Avignon. We distinguish two large, very differentiated sectors: the northern Rhône valley and the southern Rhône valley.
Educational objective:
Deepen your knowledge of the different types of wines from the Rhône Valley wine region
Operational objectives:
Master the vocabulary of wine, its service and the cartography of Rhône Valley wines. Know how to taste professionally and be able to write a tasting commentary. Be able to recommend a wine from the Rhône Valley and be at ease with your customers.
Validation of training:
Certificate of end of training
Prerequisites
Be of legal age for wine tasting.
Funding
OPCO, Pôle emploi, Own funds
Opportunities
Sommelier, cellar seller, wine sommelier, sales representative, wine tourism
EXTRACT FROM THE PROGRAM
Downloadable PDF version:Download
KNOWLEDGE OF RHONE VALLEY WINES
- Geo-economic characteristics of the Rhône Valley vineyard
- Grape varieties of the Rhone vineyard
- Natural factors of the Rhône vineyard
- History of the Rhône Valley vineyard
- Hierarchy and specificities of Rhone appellations
INSTRUCTOR
BAPTISTE ROSS-BONNEAU
Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.
Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.