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Sommellerie & Oenology | Improvement of French wine regions |  Know the wines of the Rhône Valley

Connaître les vins de la Vallée du Rhône formation

PROFESSIONAL TRAINING

Duration : 8h - 1 day

Admission : For all

Pace : Classic

KNOW THE WINES
FROM THE RHONE VALLEY

Deepen your knowledge of the different types of wines from the Rhône Valley wine region

Northern and southern

It is the 2nd largest vineyard after that of Bordeaux, it extends over 6 departments (along the Rhône, from Vienne to Avignon) and 71,600 hectares of vines, which produce more than 3,000,000 hectoliters annually. red, rosé, dry and sparkling white wines, or natural sweet wines. The vineyard, which extends over more than 200 km between the south of Lyon and the south of Avignon. We distinguish two large, very differentiated sectors: the northern Rhône valley and the southern Rhône valley.

Formation connaitre les vins de la Vallée du Rhône formation
Formation vallée du Rhône vin
Formation Vallée du Rhône

Educational objective:

Deepen your knowledge of the different types of wines from the Rhône Valley wine region

Operational objectives:

Master the vocabulary of wine, its service and the cartography of Rhône Valley wines. Know how to taste professionally and be able to write a tasting commentary. Be able to recommend a wine from the Rhône Valley and be at ease with your customers.

Validation of training:

Certificate of end of training

Prerequisites

Be of legal age for wine tasting.

Funding

OPCO, Pôle emploi, Own funds

Opportunities

​Sommelier, cellar seller, wine sommelier, sales representative, wine tourism

Formation professionnelle Institut Régional de Sommellerie

EXTRACT FROM THE PROGRAM

Downloadable PDF version:Download

KNOWLEDGE OF RHONE VALLEY WINES

- Geo-economic characteristics of the Rhône Valley vineyard

- Grape varieties of the Rhone vineyard

- Natural factors of the Rhône vineyard

- History of the Rhône Valley vineyard

- Hierarchy and specificities of Rhone appellations

FOR WHO

Short training in knowledge of Rhône Valley wines for self-employed people, business creators, employees, non-employee managers, traders, job seekers, people undergoing professional retraining and individuals.

Logo Regional Institute of Sommellerie South of France

REGISTRATION

FOR EVERYONE

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BUSINESS

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INSTRUCTOR

BAPTISTE ROSS-BONNEAU

Ross Bonneau IRS Trainer Thuir_edited.

Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.

Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.

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