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Sommellerie & Oenology | Improvement of French wine regions | Get to know Bordeaux wines

Duration : 8h - 1 day

Admission : For all

Pace : Classic

PROFESSIONAL TRAINING

KNOW THE WINES
 FROM BORDEAUX

Deepen your knowledge of the different types of wines from the Bordeaux wine region

The English made Bordeaux

It is the best-known wine region in the world and the most consumed appellation in France. Bordeaux owes its reputation to the English who transported its bottles around the world. This land of great red wines is a region full of paradoxes. The rankings, the great castles, the prestigious towns, the cradle of botrytis cinerea, the world envy us but some French people shun it.

Formation vin de Bordeaux
Image de Jeff Burrows
Formation vin de Bordeaux

Educational objective:

Deepen your knowledge of the different types of wines from the Bordeaux wine region

Operational objectives:

Learn the vocabulary of wine, its service and the cartography of Bordeaux wines. Know how to taste professionally and be able to write a tasting commentary. Being able to recommend a Bordeaux wine and being comfortable with your customers.

Validation of the course 

Validation certificate

Prerequisites

Be of legal age for wine tasting.

Funding

OPCO, Pôle emploi, Own funds

Opportunities

Sommelier, cellar seller, wine sommelier, sales representative, wine tourism

Formation professionnelle Institut Régional de Sommellerie

EXTRACT FROM THE PROGRAM

Downloadable PDF version:Download

KNOWLEDGE OF BORDEAUX WINES

- Geo-economic characteristics of the Bordeaux vineyard

- Grape varieties of the Bordeaux vineyard

- Natural factors of the Bordeaux vineyard

- History of the Bordeaux vineyard

- Hierarchy and specificities of Bordeaux appellations

FOR WHO

Short course in the knowledge of Bordeaux wines for self-employed people, business creators, employees, self-employed managers, traders, job seekers, people undergoing professional retraining and individuals.

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REGISTRATION

FOR EVERYONE

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INSTRUCTOR

BAPTISTE ROSS-BONNEAU

Ross Bonneau IRS Trainer Thuir_edited.

Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.

Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.

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