Sommellerie & Oenology | Master Level South of France

PROFESSIONAL COURSE

Duration : 2 p.m. - 2 days

Admission: For all

Pace : Classic

Diploma : Master Level South of France

Next session: December 4 and 5, 2023

MASTER LEVEL SOUTH OF FRANCE

Deepen your knowledge of the different wines and terroirs of Languedoc-Roussillon.

The Master Level Sud de France - Expertise on the Languedoc-Roussillon vineyard

The “Master-Level Sud de France” program is the first qualifying training program (with exam and official diploma) on Languedoc-Roussillon wines requiring such a high level of knowledge (equivalent to level 2-3 of the WSET: Wine Spirit Education Trust of London).
This is the first official training program launched in 2012 by the Occitanie Region and Matthew Stubbs Master of Wine (Vinécole), the regional Interprofessions, such as the CIVL, the CIVR, InterOc, and the IGP Sud de France.

Educational objective:

Deepen your knowledge of the different types of Languedoc-Roussillon wines.

Operational objectives:

Master wine vocabulary and regional wine cartography

(Languedoc-Roussillon).
Being able to talk about a Languedoc-Roussillon wine and being comfortable in front of a customer

Validation of training:

Master Level South of France Diploma

Prerequisites:

Be of legal age for wine tasting

Financing:

OPCO, Pôle emploi, Own funds

Outlets:

Sommelier, cellar seller, wine sommelier, sales representative, wine tourism

Formation professionnelle Institut Régional de Sommellerie

EXTRACT FROM THE PROGRAM

Downloadable PDF version:Download

HISTORY, GEOGRAPHY, GEOLOGY

- The history of Languedoc-Roussillon wine, from Roman origins to development
from means of transportation during the Renaissance, through the devastating Phylloxera and the resulting politics of change, to the 21st century.
- The location and climate of Languedoc-Roussillon
- The topography, geology and soil typology of Languedoc-Roussillon

FOR WHO

Short training at the Master Level Sud de France (expertise in Languedoc-Roussillon wines) for self-employed people, business creators, employees, self-employed managers, traders, job seekers, people undergoing professional retraining and individuals.

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REGISTRATION

FOR EVERYONE

Next date

December 4 and 5, 2023

Pre-registration

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INSTRUCTOR

BAPTISTE ROSS-BONNEAU

Winner of the national and international Sommellerie Sud de France Challenge in 2018, Baptiste is a sommelier consultant and ambassador for wines from the south of France. He works in the restaurant business but also with regional appellation unions and large Languedoc estates such as: Gerard Bertrand, Anne de Joyeuse, Maison Ventenac, Borie de Maurel, etc.

Previously, he worked as Head Sommelier at the starred restaurant of the prestigious Hôtel de la Cité in Carcassonne.